Cashew-Zucchini Soup

CashewZucchiniSoup1This is by far my most favorite recipe from the Ultimate Reset! I could eat this every day because it’s so good. It’s also very healthy for you and extremely easy to make. I usually make four servings of it so I have extras in the fridge or in the freezer for whenever I want this awesome soup as a side dish with my meat and veggies.

1 large or 2 small zucchini, cut into chunks and steamed
1/4 cup raw cashews
1/2 tsp. Coconut Aminos
Himalayan sea salt (to taste)
Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)

Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, zucchini, coconut aminos, salt, and seasonings in a blender or food processor and mix until smooth, adding water as needed for desired consistency. Pour into saucepan and reheat gently (as needed), but do not boil. For chunky soup, add steamed chopped vegetables of your choice (optional). Can also be served cold. Serves 1.


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